In 1932 Mr. Ng Sum founded Pat Chun, setting up his grocery store in Mongkok, Hong Kong. The company was auspiciously named "Pat Chun", after a 2,000 year old entry in the Zhou Dynasty annuls, meaning "eight delicious dishes worthy of the Emperor".

Pat Chun recently celebrated its 70th anniversary and remains the premier manufacturer of brewed oriental sauces and condiments, synonymous with quality. Combining traditional brewing methods with state-of-the-art technologies, Pat Chun sauces retain the wholesome goodness and superior flavor of the basic ingredients. Choose from over 50 products including our signature sweetened vinegar, Thousand Autumns premier brand, specialty vinegar products, and soy sauces. Pat Chun products are available in Hong Kong (with four specialty stores), China, throughout Asia, Australia, Canada, the United States of America and Europe.