Products > Instant Chef Series
Stewing Sauce for Lamb and Duck
(Bean Stew Sauce)
Description:
Red fermented bean curd and various spices are perfectly combined to produce this intense sauce, with an accent of sesame, for stewing flavorful meats like lamb and duck.
Ingredients:
Soy Bean, Water, Rice Vinegar, Garlic, Salt, Sugar, Sesame, Vegetable Oil,
Shallot, Spices & Rice Wine.
Net Weight:
240g.
