Products > "Back to Basics" Series
Fermented Bean Curd
Description:
This centuries-old Chinese delicacy of bean curd cubes fermented in rice wine has a pungent aroma akin to strong cheese. It is an ideal accompaniment to rice or congee, and is delicious in vegetable stir-fries and braised dishes.
Ingredients:
Soy Bean, Rice Wine, Water & Salt.
Chili Fermented Bean Curd
Description:
The silky smooth texture and strong flavor of fermented bean curd is enhanced by the essence of fresh chilies. It is ready for all to enjoy with rice or congee, or when fried with vegetables.
Ingredients:
Soy Bean, Rice Wine, Salt & Chili.
Net Weight:
454g; 930g.
