Products > Vinegar
White Vinegar (2% Acidity)
Description:
Also known as rice wine vinegar, Pat Chun White Vinegar's hint of sweetness
comes from the fermented premium rice. White vinegar is highly
versatile and may be used as a marinade, to make sushi rice and salad dressings,
and in stir-fries, particularly sweet and sour dishes.
Rice Vinegar (5% Acidity)
Description:
Pat Chun Rice Vinegar's hint of sweetness comes from fermented premium
rice while its higher acidity gives it extra kick. It is highly
versatile and may be used for pickling, as a marinade, to make sushi rice
and salad dressings, and in stir-fries, particularly sweet and sour dishes.
Ingredients:
Water & Rice.
Net Content:
600ml.
