Products > Chili Sauces
Vegetarian Tobanjian
Description:
This vegetarian version of Pat Chun Chili Bean Sauce is made from quality fermented soy beans and chili, without any garlic (the Chinese consider bulbous plants to be non-vegetarian). It makes a wonderful dipping sauce, salad dressing, stir-frying sauce and marinade.
Ingredients:
Soy Bean, Vegetable Oil, Salt, Water, Sugar, Chili & Rice Vinegar.
Net Weight:
240g.
