|
|
| Close Window |
|
300g beef, sliced
Marinade:
2 tablespoons Pat Chun Teriyaki Sauce
1 teaspoon cooking oil
1/2 teaspoon Pat Chun Sesame Oil
Marinate sliced beef for 1 hour.
Thread beef onto thin sticks and place on BBQ oven. Cook through and serve.
| Close Window |
|
||
| www.patchun.com | |||
