Stir-Fried Beef in Chili Garlic Bean Sauce

Ingredients

350g beef fillet, sliced
120g cucumber, sliced

Marinade:
1 teaspoon Pat Chun Dark Soy Sauce
1 teaspoon corn starch
1/2 teaspoon sugar

Sauce:
2 tablespoons Pat Chun Chili Garlic Bean Sauce
2 tablespoons water

Preparation

Marinate beef for 1 hour.
Stir-fry beef in 2 tablespoons of hot oil until just cooked.
Add cucumber. Stir in Sauce. Mix and heat through.

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