Fried Chicken and Asparagus with Chili Garlic Bean Sauce

Ingredients

300g chicken meat, sliced
250g fresh asparagus, sliced

Marinade:
2 tablespoons Pat Chun Light Soy Sauce
1/2 teaspoon sugar
1/4 teaspoon Pat Chun Sesame Oil

Sauce:
2 tablespoons Pat Chun Chili Garlic Bean Sauce
1/2 tablespoon sugar
1/2 tablespoon Pat Chun Oyster Sauce
1 teaspoon corn starch
7 tablespoons water

Preparation

Marinate chicken.
Stir-fry asparagus in oil until cooked. Set aside.
Stir-fry chicken in 2 tablespoons of oil until done. Add Sauce and stir until sauce thickens. Add asparagus.

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