Baked Chicken with Hoi Sin Sauce

Ingredients

350g chicken leg or meat

Marinade:
5 tablespoons Pat Chun Hoi Sin Sauce
1 teaspoon Chinese rice wine
1/4 teaspoon Pat Chun Sesame Oil
1 tablespoon water

Preparation

Marinate chicken for 2 - 3 hours.
Pre-heat oven to 180°C. Bake chicken for 15 to 20 minutes.

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