Stir-Fried Shredded Chicken with Ma Po Chili Sauce

Ingredients

300g chicken meat, shredded
90g leek, sliced

Sauce:
3 tablespoons Pat Chun Ma Po Chili Sauce
1/2 teaspoon sugar
1 tablespoon water

Preparation

Stir-fry chicken in 2 tablespoons of oil until nearly done.
Add Sauce and leek. Mix well. Stir-fry until cooked through.

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