Stir-Fried Chicken Fillets with Celery in Oyster Sauce

Ingredients

230g chicken meat, cut into strips
230g celery, cut into small pieces
Some garlic, sliced
Some ginger, sliced
Some carrot, sliced

Marinade:
1 teaspoon Chinese rice wine
1 teaspoon cooking oil
1 teaspoon corn starch
1/4 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon Pat Chun Sesame Oil

Sauce:
2 teaspoons Pat Chun Oyster Sauce
1 teaspoon Pat Chun Light Soy Sauce
1/2 teaspoon corn starch
1/4 teaspoon sugar
1/8 teaspoon Pat Chun Sesame Oil
3 tablespoons water

Preparation

Marinate chicken strips for 1 hour. sauté in warm oil. Set aside.
Gently fry celery with oil and salt. Remove from heat.
Sauté ginger, garlic and carrot with 1 tablespoon of oil. Add chicken strips. Stir in celery and Sauce. Mix well and serve.

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