Braised Chicken Wings

Ingredients

400g chicken wings (middle joint)

Sauce:
6 tablespoons Pat Chun Braising Sauce
1/2 cup water

Preparation

Blanch chicken wings for 1/2 minute in hot water. Drain.
Bring Sauce to the boil in a large pot.
Add chicken wings. Cover and cook for 20 minutes or until done.

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