Stir-Fried Roasted Duck with Plum Sauce

Ingredients

250g roasted duck meat, cut into pieces
1 bell pepper, cut into pieces

Sauce:
3 tablespoons Pat Chun Plum Sauce
1 tablespoon water

Preparation

Stir-fry bell pepper in 1 tablespoon of oil for 1 minute.
Add duck and Sauce. Stir-fry until heated through.

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