Stir-Fried Chicken and Rice Noodles with Garlic Black Bean Sauce

Ingredients

300g rice noodles
250g chicken fillet, cut into pieces
1 green bell pepper, sliced
1/2 onion, sliced

Marinade:
2 tablespoons Pat Chun Garlic Black Bean Sauce
1/2 tablespoon Chinese rice wine
1 teaspoon Pat Chun Sesame Oil
1 teaspoon sugar

Sauce:
1 tablespoon Pat Chun Oyster Sauce
1 tablespoon water

Preparation

Marinate chicken.
Stir-fry onion and chicken in 2 tablespoons of oil until cooked through. Add green bell pepper. Mix well.
Add rice noodles and Sauce. Stir-fry until heated through.

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