Braised E-Fu Noodles with Oyster Sauce

Ingredients

200g E-fu noodles
90g straw mushrooms, sliced
4 Chinese mushrooms, soaked, squeezed dry and thinly sliced
50g yellow chives, sliced

Sauce:
1/2 cup chicken stock
2 tablespoons Pat Chun Oyster Sauce
1 teaspoon corn starch

Preparation

Blanch E-fu noodles in boiling water until tender. Drain and set aside.
Sauté Chinese mushrooms and straw mushrooms in 1 tablespoon of oil until fragrant. Add E-fu noodles, yellow chives and Sauce. Stir-fry until sauce thickens.

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