Stir-Fried Noodles with Bean Sprouts and Chicken

Ingredients

2 packets noodles
150g bean sprouts
120g chicken meat
2 stalks spring onion, sectioned
1/2 teaspoon garlic, minced

Marinade:
1/2 tablespoon Pat Chun Light Soy Sauce
1/2 teaspoon Pat Chun Sesame Oil
1/2 teaspoon corn starch

Sauce:
1 tablespoon Pat Chun Dark Soy Sauce
1/2 tablespoon Pat Chun Light Soy Sauce
1/2 teaspoon Pat Chun Chili Oil
1/2 teaspoon sugar
2 tablespoons water

Preparation

Loosen noodles in hot water and drain.
Wash, shred and marinate chicken.
Heat oil in wok or pan and stir-fry garlic. Add chicken and stir-fry until cooked through.
Heat 1 tablespoon of oil. Add noodles and Sauce. Stir-fry until sauce thickens.
Add bean sprouts, spring onion and chicken to noodles. Stir-fry to heat through. Serve.

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