Sizzling Spareribs in Hot Pot

Ingredients

450g spareribs, chopped into 5cm pieces
8 cloves shallots, crushed
8 cloves garlic, crushed
4 slices ginger, crushed
1 stalk spring onion, sectioned

Marinade:
2 teaspoons Pat Chun Light Soy Sauce
2 teaspoons corn starch
1 teaspoon Pat Chun Dark Soy Sauce
1 teaspoon Pat Chun Sesame Oil
1 teaspoon sugar

Sauce:
1 teaspoon Pat Chun Dark Soy Sauce
1 teaspoon Pat Chun Light Soy Sauce
1 teaspoon Pat Chun Oyster Sauce
1 teaspoon sugar

Thickening:
1 tablespoon corn starch
1/4 cup water

Preparation

Marinade spareribs for 20 minutes.
Stir-fry spareribs in 2 tablespoons of medium hot oil in a clay pot until golden brown. Add shallots, garlic, ginger and spring onion. Stir-fry.
Add Sauce. Cover and simmer over medium heat until tender. Stir in thickening. Heat through.

Close Window	Print This Recipe
www.patchun.com