Steamed Pork Slices in Yan Lin Sauce

Ingredients

300g pork chuck (i.e. neck portion), sliced
75g preserved mustard head, sliced

Sauce:
4 teaspoons Pat Chun Yan Lin Sauce
2 teaspoons sugar
1^1/2 teaspoons corn starch
1 teaspoon Pat Chun Sweetened Bean Sauce
1 teaspoon Pat Chun Light Soy Sauce
1 teaspoon salt
4 teaspoons water

Preparation

Soak preserved mustard head in water for 1/2 hour. Rinse and dry.
Combine pork, Sauce and preserved mustard head. Mix well. Steam for 7 minutes until cooked through.

Close Window	Print This Recipe
www.patchun.com