Steamed Spareribs with Pickled Plums

Ingredients

230g spareribs, cut into bite size pieces
1 red bell pepper, diced
1 stalk spring onion, chopped

Marinade:
20g Pat Chun Pickled Plums, mashed
2 teaspoons sugar
1^1/2 teaspoons corn starch
1 teaspoon Pat Chun Dark Soy Sauce
1/2 teaspoon Pat Chun Rice Vinegar
1/2 teaspoon tomato ketchup
1/2 teaspoon salt

Preparation

Marinate spareribs.
Add red bell pepper to spareribs and mix well. Stir in 3 tablespoons of oil.
Spread out mixture on dish and leave for 3 to 4 hours.
Steam over high heat for 12 minutes or until cooked through.
Remove from heat. Sprinkle with spring onion. Serve.

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