Baked Fish in Hoi Sin Sauce

Ingredients

350g fish fillet, cut into pieces

Marinade:
4 tablespoons Pat Chun Hoi Sin Sauce
1^1/2 tablespoons lime juice
1 tablespoon sugar
1 teaspoon garlic, minced

Preparation

Marinade fish fillets.
Pre-heat oven to 220°C. Bake fish for 12 minutes until golden yellow and cooked through. Serve.

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