Chinese Style Steamed Fish

Ingredients

300g fresh fish, seasoned with a little salt
2 stalks spring onion, chopped
2 sprigs Chinese parsley
2 tablespoons ginger, thinly sliced

Sauce:
2^1/2 tablespoons Pat Chun Seafood Sauce
2 tablespoons hot oil

Preparation

Place ginger on fish. Steam for 8 minutes or until done.
Remove from heat and pour away excess liquid. Sprinkle spring onion and Chinese parsley over fish.
Pour Sauce over fish. Serve immediately.

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