Steamed Frozen Fish in Seafood Sauce

Ingredients

300g fish fillet, defrosted, washed, dried and seasoned with a little salt
2 stalks spring onion, chopped
2 tablespoons ginger, thinly sliced

Sauce:
4 tablespoons Pat Chun Seafood Sauce
2 tablespoons hot oil

Preparation

Place ginger on fish. Steam over high heat for 10 minutes or until done. Remove from heat and pour away excess liquid.
Sprinkle spring onion over fish. Pour Sauce over fish. Serve immediately.

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