Sautéed King Prawns in Supreme Sauce

Ingredients

12 fresh king prawns, cleaned, butterflied and wiped dry

Marinade:
2 teaspoons corn starch
1 teaspoon Pat Chun Dark Soy Sauce

Sauce:
2 tablespoons Pat Chun Sweetened Vinegar
2 tablespoons Pat Chun Light Soy Sauce
2 tablespoons Pat Chun Yan Lin Sauce
1 tablespoon Pat Chun Sesame Sauce
1 tablespoon Pat Chun Sweetened Bean Sauce
1 tablespoon Pat Chun Sweet & Sour Chili Sauce
3 teaspoons sugar
2 tablespoons water

Preparation

Marinate king prawns.
Stir-fry king prawns in 1 tablespoon of oil under low heat until both sides are golden brown. Remove from wok or pan.
Put Sauce into wok or pan and mix well. Bring to the boil. Add prawns and heat through.

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