Prawns in Garlic Black Bean Sauce

Ingredients

300g fresh prawns, cleaned
1 tablespoon parsley, chopped

Sauce:
1 tablespoon Pat Chun Garlic Black Bean Sauce

Preparation

Blanch prawns in hot oil for a few seconds.
Arrange prawns on a plate. Pour Sauce over prawns. Steam for 4 minutes.
Sprinkle with parsley. Serve.

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