Steamed Fish with Satay Sauce

Ingredients

1 fresh fish (about 400g)
2 tablespoons ginger, thinly sliced
2 tablespoons spring onion, chopped
2 tablespoons red chili, chopped
Chinese parsley

Sauce:
1 tablespoon Pat Chun Satay Sauce
1 tablespoon Pat Chun Light Soy Sauce
1 tablespoon cooking oil
1 teaspoon Pat Chun Sesame Oil
1 teaspoon Chinese rice wine
1 teaspoon garlic, minced
1 teaspoon sugar

Preparation

Combine Sauce with ginger, spring onion and red chili. Pour over fresh fish.
Steam fish over high heat for about 10 minutes until cooked. Garnish with Chinese parsley. Serve immediately.

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