Salad with Vegetables and Crispy Bread

Ingredients

2 heads lettuce, washed and shredded
150g cherry tomatoes, washed
100g cheddar cheese, diced
3 hardboiled eggs, cut into wedges
1/2 baguette, diced
2 cloves garlic, skinned
2 tablespoons butter

Salad Dressing:
4 tablespoons olive oil
2 teaspoons Pat Chun Sweetened Vinegar
1 teaspoon parsley, finely chopped
1/2 teaspoon salt

Preparation

Combine salad dressing ingredients in small jar. Shake well just before serving.
Place butter, garlic and diced baguette in pan. Cook over low heat and stir until bread is golden brown. Dish up and leave to cool.
Line base of salad bowl with lettuce. Place cherry tomatoes, eggs, cheese and bread on bed of lettuce. Serve with salad dressing.

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