Steamed Stuffed Mushrooms served with Seafood Sauce

Ingredients

10 to 12 Chinese mushrooms, soaked and squeezed dry
150g dace fillet, minced
1 tablespoon spring onion, chopped
2 teaspoons corn starch

Marinade for mushrooms:
1/2 teaspoon Pat Chun Sesame Oil
1/2 teaspoon sugar
1/2 teaspoon corn starch
1/4 teaspoon salt

Marinade for dace:
1/2 teaspoon Pat Chun Sesame Oil
1/2 teaspoon corn starch
1/4 teaspoon salt
Pinch of pepper
1/2 tablespoon water

Sauce:
4 tablespoons Pat Chun Seafood Sauce
2 tablespoons hot oil

Preparation

Marinate Chinese mushrooms.
Marinate dace. Stir well until sticky. Stir in spring onion.
Dust Chinese mushrooms with corn starch. Stuff with minced dace.
Steam stuffed mushrooms for about 12 minutes or until cooked through. Drain excess liquid.
Pour 2 tablespoons of hot oil and Pat Chun Seafood Sauce over stuffed mushrooms. Serve immediately.

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